Olsson’s Red Gum Smoked Sea Salt is made in collaboration with Pialligo Estate Smokehouse in Canberra.
Cold smoked on red gum for 72hrs.
-
Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
-
Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
-
Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
-
Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
-
Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smokey flavour.
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.