This wholegrain spelt flour is milled from the entire inner grain kernel, with only the hard outer husk removed. An ancient relative of ordinary wheat, spelt is valued for its nutty taste, high nutrient content, and ease of digestion. Use it for baking (especially bread) and pasta making.
- Certified Organic
- Australian Spelt Flour
- Nutritious, nutty flavour
- Reusable Calico bag